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A.C. Legg INC Smoked Polish Kielbassa Seasoning


Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can’t purchase 80/20 pork trim from a

$14.97

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A.C. Legg INC Smoked Polish Kielbassa Seasoning

Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can’t purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first)

  • Seasons 25 pounds of Meat. One 11 oz. bag. Come with Speed Cure.
  • Legg’s exclusive high-barrier, multi-wall packaging protects the seasoning’s freshness and flavor for at least 12 months
  • Also works GREAT for beef or deer.
  • Breakdown for less than a 25 lb. batch – 5 Tablespoons of seasoning per 5 lbs. of meat
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